A great Smokey flavoured Murray Cod – a quick look
Getting the best out of a Murray Cod. The quick view.
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Getting the best out of a Murray Cod. The quick view.
Getting the best out of a Murray Cod. The recipe.
Foraging for the best ingredients from local producers and the Queen Victoria Market, Lynton Tapp and Emma Dean transform simple produce into delicious meals to inspire the home cook.
Emma Dean and Lynton Tapp collaborate in My Market Kitchen studio to create this outstanding flavoured Smoked Salt Ribs dish.
My Market kitchen presenters Emma Dean and Lynton Tapp collaborate to create their fresh, modern Australian cuisine.
My Market Kitchen’s Emma Dean’s Chicken Gratin using this delicious, flaked sea salt from Pyramid Salt, it’s from the Murray Darling basin, there’s great salt there, so it’s packed full of flavour.
Foraging for the best ingredients from local producers and the Queen Victoria Market, Lynton Tapp and Emma Dean transform simple produce into delicious meals to inspire the home cook.
Have you ever seen a chicken cooked this way?
30 seconds to adding wads of flavour
Video Length: 6:14
Foraging for the best ingredients from local producers and the Queen Victoria Market, Lynton Tapp and Emma Dean transform simple produce into delicious meals to inspire the home cook.
1142 Boort-Pyramid Rd
Pyramid Hill VIC 3575
Phone
03 5455 1299