Baked Chicken recipe – My Market Kitchen
Video length: 31 seconds
My Market kitchen presenters Emma Dean and Lynton Tapp collaborate to create their fresh, modern Australian cuisine.
• Baking beef ribs with Pyramid Salt’s Smokey flavoured salt.
Available in 125gm packs and 600gm tubs
For the full recipe, see: https://youtu.be/i2JdkLQ1AVc
WHAT TO DO