Smokey Salt Baked Ribs – the how-to
Video length: 5 minutes 28 seconds
Emma Dean and Lynton Tapp collaborate in My Market Kitchen studio to create this outstanding flavoured Smoked Salt Ribs dish.
• Pyramid Smoked flavoured Salt
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WHAT TO DO
- Season the ribs well with the Pyramid Salt Smoked Salt.
- Wrap the ribs in baking paper and tie securely with string.
- Bake at 130C for 6 ½ hours. The rack should be really soft when you poke it, which indicates that it is done. If the rack is firm, leave it in the oven, roasting, until the package is completely soft.
- Serve as it is, or with a crisp green salad.
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